Buckwheat with white cabbage
Uniquely delicious, healthy and vegan is the buckwheat with white cabbage. It is an ideal warm main meal for lunch or dinner, that is simple to prepare and fast to cook. With this recipe you make the buckwheat with cabbage yourself.
Servings 4
Ingredients
- 200 g buckwheat**
- 400 ml water for cooking buckwheat
- 450 g white cabbage
- 1 carrot
- 1 onion
- 50 g vegan butter or margarine
- salt
- black pepper
- vegetable oil for frying
Instructions
- Put water and vegan butter or margarine in a saucepan and heat, stirring, until the butter is melted.
- Salt the water, add buckwheat and cook according to package instructions.
- Peel onion and chop it. Rasp carrot coarsely. Cut white cabbage into thin strips.
- In a deep frying pan, fry the onion in vegetable oil until translucent.
- Add the grated carrot and fry, stirring constantly, for about 1 minute.
- Add the white cabbage, season it with salt, black pepper, stir it and steam it with the lid on for about 20 minutes until the vegetables are just cooked.
- Add the stewed white cabbage to the buckwheat in the saucepan, heat it for about 3 minutes while stirring, seasoning it with salt and pepper if necessary, and take it off the heat.
Notes
- Instead of or in addition to carrot you can take other vegetables, for example, bell bell pepper.
- You can season the main dish with any herbs and spices.
- Note the detailed tips and tricks for making the buckwheat with white cabbage above in the post.